Communions and confirmations
This page brings together 58 Rome caterers that cater lunches and buffets for first communions and confirmations, with details checked on their official websites.
Free, no obligation · data from official websites
Contact caterers as soon as the parish sets the date
Ask for a separate children's menu
Plan shade and a rain plan for an outdoor lunch
Ask how many waiters will be dedicated to you
Alphabetical order · data from official websites
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
Marinosince 1992
Caterer in Marino run by Stefano Angelucci since 1992, with an open bar, a sushi corner and a cigar and rum corner.
Rignano Flaminio
Catering and banqueting from the Tuscia area, with a grand buffet of local produce and many themed corners for weddings.
The catering arm of Forno Pistilli in Cori, a family bakery, for receptions and parties in Latina and Lazio.
Frascati
Full-service caterer based in Frascati, working in villas, farmhouses, wineries and abbeys across Lazio.
Fiumicinosince 1961
A bar, pastry shop and gelateria in Fiumicino run by the Rustichelli family since 1961, with buffets and personalised cakes for parties.
Velletri
A bar and pastry shop in Velletri with party buffets, buffets and working lunches, including a waiter for service and set-up.
Casilina (Laghetto)
Venue on the Casilina with a pastry shop, pizzeria, grill and cocktail bar, offering rinfreschi and catering towards the Castelli Romani.
Pontiniasince 1982
Catering and banqueting by the Campana family, with a reception restaurant in Pontinia and services for companies in the province of Latina.
Rocca di Papa
Venue in the Castelli Romani, at Rocca di Papa, with an in-house caterer that has handled weddings and receptions for over twenty years.
Aurelio / Casalotti
A Rome-based caterer for parties, ceremonies and companies, with a home restaurant service in which the chefs cook in the client's home.
Roma
Polish-born chef in Rome: cooking on site, a kitchen inspection beforehand and buffets with themed stations for up to 100 guests.
Primavalle
Rinfreschi and buffets from Primavalle, with in-house pastries and breads and two options: delivery without service or banqueting with staff.
Guidonia Montecelio
Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
Romasince 2012
Team led by chef Lucia d'Aloisio Mayo, active since 2012: private chef, catering with buffet and staff, also in villas or on yachts.
Casilinosince 1994
Family caterer in Casilino since 1994, with buffets, coffee breaks, vegan menus and many extra services.
Pigneto
Caterer in Pigneto using organic, locally sourced and fair-trade produce, with menus that follow the seasons.
Velletrisince 1964
Restaurant, wine bar and catering run by the Salvatori family in Velletri, opened in 1964, with a country villa reserved for its events.
Ladispolisince 2000
A restaurant and pizzeria in Ladispoli run by the Coccioletti family since 2000, with events at home and catering in local villas.
Eataly's catering and private chef service in Rome, with the option of holding the event at its Ostiense or Termini stores.
Civitavecchia
Banqueting on the coast north of Rome, run by Vincenzo Monteleone and his son Alessio, with Castello Odescalchi in Santa Marinella among its venues.
Monterotondo
A bakery, bar-pastry shop and eatery in Monterotondo with buffets, standard menus from 10 people and delivered company lunches.
Ladispoli
A long-established bar and restaurant in Ladispoli with a pastry shop and gelateria, which takes its cooking to clients' events.
Cecchignola
A caterer in Cecchignola with more than thirty years in contract catering, its own production kitchen and a dietetics service.
Centocelle
Catering and banqueting from Centocelle, handling MICE events for companies and institutions, with event managers and set-ups in several styles.
Aurelio
A bar and pastry shop with two branches near St Peter's, catering for companies and families, with equipment, flowers and an open bar.
Ronciglione (VT)
Banqueting company based in Ronciglione, founded by two graduates of a Naples hospitality school, mixing regional and international cooking.
Roma
American-style barbecue with wood smoking and cooking in front of the guests, for parties and events at your location.
Sermonetasince 1964
A reception venue with its own kitchen in Sermoneta, founded in 1964 and overlooking a lake, with a flower designer and sommelier on the staff.
Cassia / Olgiata
A pastry shop, bar and gelateria on the Via Cassia with fixed-price buffet packages for 20 to 50 people and home delivery.
Pietralata
A caterer in Pietralata built on seasonal produce, ethical farming and local sourcing, with no single-use plastic and buffet prices listed on its website.
Bufalotta
Contract catering cooperative in Bufalotta with halal and kosher lines, catering, banqueting and meeting rooms in a hotel.
Prati
A French restaurant, boulangerie and pâtisserie in Prati, with French catering, oyster and cheese corners and a meeting room.
Casalotti / Selva Nera
A caterer in Casalotti led by chef Loris Madrisan, with a nutritionist on the team and in-house serving staff.
Family business in Prati that makes most of its food in-house, pastries included, with chefs from the Italian Chefs' Federation.
A restaurant with two terraces overlooking the Colosseum, inside a hotel on the Celio, that also takes its catering to villas, terraces and company offices.
Frascatisince 1991
A Frascati caterer working in Rome and the Castelli, with ethnic and fusion wedding menus, vegan options and hire of equipment and outdoor cover.
La Rusticasince 1999
A caterer founded in Rome in 1999, with a price list published online, takeaway, a cook in your home and supply to public bodies through MePA.
Vigna Stellutisince 2014
A Roman artisan bakery with buffets delivered and set up, birthday menus and a terrace for parties.
Catering for companies and parties in Rome and the province, with a published price list, lunch boxes delivered to the office and meals transported to regulatory standards.
Ladispoli
Catering and banqueting from Ladispoli with buffets at your home, aperitivo and apericena packages and per-person prices on its website.
Bufalotta
A caterer in Bufalotta for weddings and corporate events, with menus that state the ratio of staff to guests.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Prenestino
Catering and banqueting company in Prenestino that also handles conferences and trade fairs, with styling, equipment hire and a vegan option.
Magliana
Catering and banqueting by Omnia Ricevimenti, based in Magliana and accredited at many villas and farmhouses in Lazio.
Prati / Trionfale
Sweet and savoury buffets and personalised cakes in Trionfale, Monte Mario and Primavalle.
Monte San Biagio
A family-run caterer based in Monte San Biagio, in the south of the Latina province, with food cooked to order and show cooking.
Torrino
A pastry shop with branches in EUR-Torrino and Trastevere, preparing sweet and savoury buffets for meetings, openings and family occasions.
Fonte Nuova
An artisan pastry shop in Fonte Nuova run by Massimo Vitelli, with sweet and savoury party buffets and platters to order.
Testaccio
Catering and banqueting company in Testaccio working on trade fairs and large events, with an open bar and a sushi bar.
Ardeatino
A pastry shop with its own kitchen in the Ardeatino-Ostiense area, catering for private clients and companies, with waiters on request.
Tor Sapienza
A party-buffet service with an online shop open around the clock and daily delivery in time slots across Rome and the province, with free collection in Tor Sapienza.
Prenestino / Tor Pignattara
Party buffets delivered to your home by the Cecchini family, between Prenestino and Tor Pignattara, with a gluten-free range and collection from the shop.
Nettunosince 1998
A seafood restaurant in Nettuno since 1998, with catering in the client's home and a self-service format for parties and group dinners.
East Rome caterer for weddings, parties and corporate events, with styling and table and chair hire.
Monteverdesince 1950
A brand founded in Monteverde in 1950, with shops in Monteverde and Prati, gluten-free and vegan pastries and catering that includes setting up the room.
Pomezia
A bakery with shops in Ardea, Pomezia and Torvaianica, with takeaway party menus and cakes for ceremonies.
Roma Nord (Cassia)
Food carts, food trucks, artisan gelato and party buffets in the north of Rome, with cakes made in its own pastry kitchen.
First communions and confirmations are concentrated on a few Sundays between April and June, often with many families from the same parish celebrating on the same day. So the first criterion is availability: as soon as the parish sets the date, contact caterers. The second is the type of party: a seated lunch for the family, a garden buffet with lots of children, or a mix, with standing drinks followed by lunch at the table.
At a first communion the most important guests are the children: ask for a dedicated menu and, if possible, entertainment or a separate space. At a confirmation the young people are older and the menu can be the same for everyone.
The price depends on format, number of courses, drinks, staff and hire. The children's menu usually costs less than the adults'; the cake and the confettata (a display of sugared almonds) may or may not be included. Sundays in May are the most in demand, and some caterers have different terms for those dates. Give everyone the same number of adults and children to compare, and read the guide how much catering costs in Rome.
With many parties on the same day, caterers run several services in parallel. Ask who will be in charge of your party and how many waiters will be dedicated to you. In May and June it can already be hot in Rome: an outdoor lunch needs shade, plenty of cold water and a menu that can stand the temperature. Plan for spring rain too.
If several families from the same class are celebrating together, consider a joint party: sharing the hall and the caterer can lower the cost per person and simplify logistics. In that case, agree beforehand who signs the contract, who pays the deposit and how costs are split if a family changes its mind or the guest numbers change at the last minute.
Ask for the full menu for adults and children with quantities, the allergen list and the terms if the number of guests changes. Ask whether the cake, confettata and drinks are included and until what time the service lasts. Check the deposit and penalties. Once you have the date, request up to 3 quotes.
It depends on courses, drinks, staff and hire; the children's menu usually costs less. Compare quotes with the same number of adults and children.
As soon as the parish announces the date, because Sundays between April and June are in high demand. May dates are the first to go.
Often an *aperitivo*, one or two pasta or rice courses, a main course, the cake and the *confettata*, with a simpler menu for the children. The caterer can suggest buffet versions.
A buffet is more informal and suits many guests and children; a seated lunch is more traditional for the family. It depends on the space and the number of guests.
Many caterers offer the *confettata* or a dessert corner as an extra. Ask whether it is included in the per-person price.
Parties
Birthdays, graduations, christenings, communions and house parties: how much food per person, finger food rules, delivery with or without staff.
8 min read
Costs
Indicative prices per person for buffets, finger food, apericena and seated dinners in Rome, what pushes the bill up and how to read a quote line by line.
9 min read
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