Illustrative photo, not of this catererTrieste, RomeActive since 1996Checked data
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
The Muzzi family has been making pastries in Foligno since 1795. The receptions company was founded in the 1990s by Pieralfonso Muzzi and, besides its main base in Umbria, now has offices in Rome and Milan. According to its website, the food is cooked at the event venue, using local, locally sourced ingredients and biodegradable materials. The wedding cake is the house speciality. The venues it has worked in include the Castello di Torre in Pietra, Villa Aurelia, the Tenuta di Fiorano and the Scuderie Odescalchi.
An option worth weighing for a wedding at a villa or castle where you want food cooked fresh on site (the dishes are prepared at the venue rather than arriving ready-made) and a cake made by professional pastry chefs. For companies it offers coffee breaks and working lunches; its presence in several regions can help if your event moves outside Lazio.
The address given on the official website is Via Gustavo Bianchi 5, 00199 Roma (sede romana), in the Trieste area.
According to the official website: weddings, corporate events, private parties, birthdays, gala dinners, conferences and conventions, christenings and communions, graduations, large events.
From the official website: pastry and desserts, organic and local, vegetarian, gourmet and fine dining, buffet. Services listed include: event styling, coffee breaks, working lunches, on-site cooking, wedding cake.
Phone +39 06 84 240 178, email roma@alfonsomuzzi.it, website alfonsomuzzi.it. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
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Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
