Bar Pasticceria Rustichelli
Fiumicinosince 1961
A bar, pastry shop and gelateria in Fiumicino run by the Rustichelli family since 1961, with buffets and personalised cakes for parties.
- Weddings
- Private parties
- Pastry and desserts
Weddings by the sea
This page brings together 6 caterers based on the coast near Rome that cater weddings, with details checked on their official websites.
Free, no obligation · data from official websites

Settle who applies for beach permits
Ask how they handle wind and sand
Check the cold chain for fish and the cake
Agree a covered plan B and a date to decide
Alphabetical order · data from official websites
Fiumicinosince 1961
A bar, pastry shop and gelateria in Fiumicino run by the Rustichelli family since 1961, with buffets and personalised cakes for parties.
Ladispolisince 2000
A restaurant and pizzeria in Ladispoli run by the Coccioletti family since 2000, with events at home and catering in local villas.
Civitavecchia
Banqueting on the coast north of Rome, run by Vincenzo Monteleone and his son Alessio, with Castello Odescalchi in Santa Marinella among its venues.
Ladispoli
Catering and banqueting from Ladispoli with buffets at your home, aperitivo and apericena packages and per-person prices on its website.
Anziosince 1989
Receptions since 1989 in the client's home or at a venue, with hire of tables, gazebos, porcelain and crystal.
Nettunosince 1998
A seafood restaurant in Nettuno since 1998, with catering in the client's home and a self-service format for parties and group dinners.
The coast runs from Civitavecchia and Ladispoli in the north, through Fregene, Fiumicino and Ostia, down to Anzio and Nettuno in the south. Couples choose beach clubs with a terrace on the sea, villas and restaurants facing the beach, and sometimes the sand itself for the aperitivo or the dinner.
On this page you will find the caterers based on the coast that say they cater weddings. Many caterers based in Rome also work by the sea: you will find them on the page about wedding catering in Rome and the one about caterers on the Rome coast.
A reception on the sand needs platforms, cover and lighting, and often permission from the beach club or the town council. Settle straight away who applies for it and who pays for the set-up: the caterer, the beach club or the wedding planner. Ask the caterer whether it has worked at that beach club before and how it gets water, power and a kitchen down to the beach.
By the sea the evening wind can rise suddenly, and in summer the heat is hard on raw fish, desserts and ice cream. Ask how they protect food stations from the wind, how they keep fish and the cake cold, and what time is best to serve. You always need a covered plan B, decided by an agreed date. The checks to make are in the guide on catering for outdoor events.
By the sea many couples choose a seafood menu, but it is still your choice: you can also ask for a meat or mixed menu. If you choose fish, ask where it comes from, what changes with the day's catch and how they look after guests who do not eat fish. The guide on seafood menus for events helps you plan the courses.
As well as menu, drinks and staff, ask for travel costs, platforms and cover if needed, and the times agreed with the beach club, music included, to be written down. To compare prices per guest, read the guide on what wedding catering costs in Rome. Once you have the date and the place, ask for up to 3 quotes in a single request.
This page lists the caterers based on the coast that say on their website they cater weddings. Many caterers from Rome also work by the sea: you will find them on the page about weddings in Rome.
Yes, but you need platforms, cover, lighting and often permission from the beach club or the town council. Ask the caterer whether it has experience of events on the sand and who deals with the permits.
It depends. Some beach clubs and seaside restaurants have their own kitchen and do not accept outside caterers, others do, sometimes for a kitchen fee. Ask before fixing the date.
No. Fish is the most common choice by the sea, but you can ask for a meat or mixed menu, and an alternative for guests who do not eat fish.
With later times for the aperitivo and dinner, shaded areas, water always available and care with the cold chain for raw fish, desserts and the cake. Agree all of it with the caterer before the day.

Menus
A seafood menu for an event in Rome: frozen raw fish and cooked dishes, fish from the Lazio coast, food safety in the heat, allergens and questions.
7 min read

Planning
Catering an outdoor event in Rome: summer heat and the cold chain, a rain plan, mosquitoes, wind, electricity, lighting and timings.
8 min read
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