Cookinart
Romasince 2012
Team led by chef Lucia d'Aloisio Mayo, active since 2012: private chef, catering with buffet and staff, also in villas or on yachts.
- Private parties
- Birthdays
- Gourmet and fine dining
- Barbecue and grill
BBQ and grills
This page brings together 5 Rome caterers that run barbecues and grills for parties and events, with details checked on their official websites.
Free, no obligation · data from official websites

Ask what kind of grill the caterer uses
Ask for grams of meat per person
Check fire bans and building rules
Plan a separate grill for vegetarians
Alphabetical order · data from official websites
Romasince 2012
Team led by chef Lucia d'Aloisio Mayo, active since 2012: private chef, catering with buffet and staff, also in villas or on yachts.
Roma
American-style barbecue with wood smoking and cooking in front of the guests, for parties and events at your location.
Bufalotta
A caterer in Bufalotta for weddings and corporate events, with menus that state the ratio of staff to guests.
Rome
American barbecue catering with Italian meat, smoked live by pitmasters with cooking times of up to sixteen hours.
Mezzocammino
Caterer in Mezzocammino linked to the Er Macellaio restaurant, built around grilled meat and show cooking in front of guests.
A barbecue caterer cooks on site, in front of the guests: it is an informal party, suited to gardens, villas, farm stays and corporate team building. First ask what kind of grill they use: wood or charcoal embers, gas, or smokers for American-style barbecue, with long cooking of ribs and large cuts. Flavour, timings and the space needed all change.
Choose according to the menu: an Italian mixed grill, the abbacchio (milk-fed lamb) and sausages of the Lazio tradition, cuts of beef, grilled fish, or vegetables for those who don't eat meat. Ask how they guarantee a vegetarian alternative cooked on a separate grill.
The price per person depends mainly on the meat (prime and dry-aged cuts cost much more than a classic grill), the quantities, the side dishes, the drinks and the staff. Transporting the grills and the set-up time also count: slow cooking can need hours of work before the guests arrive. Ask for grams of meat per person and what is included. Read the guide how much catering costs in Rome.
A charcoal grill produces smoke and heat: you need an outdoor space, away from awnings, dry hedges and neighbours' windows. In summer, during periods of fire risk, there may be bans on lighting fires outdoors in green areas: check with the venue or the city council. In an apartment building or on a terrace, check the building rules before booking. Ask the caterer whether it brings a fire extinguisher and how it disposes of the embers at the end of the evening.
Consider the weather too: an outdoor grill in the rain is hard to rescue. Ask the caterer whether it has a gazebo to cover the grills and a covered space for guests, or whether the date can be moved. In summer, plan shade and plenty of water, because the temperature near the grills rises very quickly and the Roman heat does the rest.
Have the type of grill, menu, grams per person, side dishes and duration put in writing. Ask how much space they need, whether power or water is required, who brings tables and tableware and who cleans up after the event. For an even more informal party, see food trucks. Then request up to 3 quotes.
It depends on side dishes, starters and duration. Ask the caterer how many grams per person are included in the price and compare quotes on that figure.
It depends on the building rules and the type of grill: gas or electric is more readily accepted than charcoal. Check before booking.
Yes, they usually bring grills, wood or charcoal and equipment. Ask how much space is needed and whether they need power or water.
Yes, for an informal wedding in a villa or in the countryside, or as a station during the drinks reception or the late evening.
Yes: vegetables, griddled cheese or grilled fish. Ask for them to be cooked on a separate grill.

Parties
Birthdays, graduations, christenings, communions and house parties: how much food per person, finger food rules, delivery with or without staff.
8 min read

Menus
Supplì, artichokes, live cacio e pepe, abbacchio, maritozzi: Roman dishes for catering, their seasons, and vegan and gluten-free versions.
9 min read
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