Colasanti Catering
Guidonia Montecelio
Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
- Weddings
- Corporate events
- Vegan
- Gluten-free
Illustrative photo, not of this catererRomeChecked data
East Rome caterer for weddings, parties and corporate events, with styling and table and chair hire.
RistoRent Catering is based on Via della Lite, in the east of Rome, and says it has worked in the sector for more than ten years. For weddings it mentions over 15 years of experience and partnerships with venues in Rome and the Castelli Romani. For companies it handles gala dinners, meetings, conferences, working lunches and coffee breaks. Alongside the food it sets up the space, hiring out tables and chairs, and adapts menus for vegetarians, vegans, coeliacs and food intolerances.
A fit if you want one supplier for food and set-up, for a wedding or an office event. The website gives no guest numbers or prices: ask about them in your quote request.
The address given on the official website is Via della Lite 100, 00132 Roma.
According to the official website: weddings, corporate events, private parties, christenings and communions, birthdays, gala dinners.
From the official website: pastry and desserts, vegan, vegetarian, gluten-free, home and office catering, buffet. Services listed include: wedding catering, corporate catering, coffee breaks, working lunches, gala dinners.
Phone +39 351 486 0534, email ristorent.roma@gmail.com, website ristorentcatering.it. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Guidonia Montecelio
Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
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