Illustrative photo, not of this catererGuidonia MontecelioChecked data
Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
Colasanti Catering has its production site in Guidonia, along with a showroom where you can choose plates, glasses and table linen. It has in-house kitchens for bread, pasta and pastries and a dedicated kitchen for gluten-free preparations; it can provide fully vegan receptions and states that it is accredited with the Jewish Community for kosher events. Its website lists ISO 9001, 14001, 18001 and SA 8000 certifications. It is accredited at many venues in Rome and Lazio, including Villa Aurelia, Palazzo Rospigliosi, the Castello Odescalchi in Bracciano and the Acquario Romano.
One for the shortlist if your guests have different dietary needs to manage together (coeliac disease, vegan, kosher), or if you have already chosen one of the venues where it is accredited. Also useful for corporate events with coffee breaks, and if you want to see tableware and linen in person before deciding.
The address given on the official website is Via Enrico Fermi 20, Zona Industriale S. Sinforosa, 00012 Guidonia Montecelio (RM), in the Guidonia Montecelio area.
According to the official website: weddings, corporate events, private parties, birthdays, christenings and communions, gala dinners, conferences and conventions.
From the official website: vegan, gluten-free, kosher, gourmet and fine dining, pastry and desserts, private chef, home and office catering. Services listed include: venue finding, styling hire, chef at home, tableware and linen showroom, coffee breaks.
Phone 0774 353582, website colasanticatering.it. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Magliana
Catering and banqueting by Omnia Ricevimenti, based in Magliana and accredited at many villas and farmhouses in Lazio.
