Mancini Catering
La Rusticasince 1999
A caterer founded in Rome in 1999, with a price list published online, takeaway, a cook in your home and supply to public bodies through MePA.
- Corporate events
- Private parties
- Finger food
- Roman cuisine
153 caterers checked against their official websites
Find caterers in Rome and the surrounding area, with information taken from their official websites. Compare them at your own pace and ask several for a quote with a single form.
By occasion
Weddings107 caterers
Corporate events134 caterers
Private parties135 caterers
Christenings and communions58 caterers
Birthdays78 caterers
Graduations31 caterers
Aperitivo and apericena36 caterers
New Year's Eve13 caterers
Large events20 caterers Another event?
Gala dinner, conference, themed party
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Occasion, guests, area, cuisine, services and budget: we show you the caterers that match, and why. Then you decide whether to get in touch.
Step 1 of 6 · Occasion
From the directory
Long-established firms and newer names. Each profile says what they do, where they work and for which events, with its source.
La Rusticasince 1999
A caterer founded in Rome in 1999, with a price list published online, takeaway, a cook in your home and supply to public bodies through MePA.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Frascatisince 1991
A Frascati caterer working in Rome and the Castelli, with ethnic and fusion wedding menus, vegan options and hire of equipment and outdoor cover.
Romasince 2012
Team led by chef Lucia d'Aloisio Mayo, active since 2012: private chef, catering with buffet and staff, also in villas or on yachts.
Sermonetasince 1964
A reception venue with its own kitchen in Sermoneta, founded in 1964 and overlooking a lake, with a flower designer and sommelier on the staff.
Cuisine and diets
How it works
Filter by occasion, cuisine or diet and read the profiles: services, venues they manage, area and contacts.
One form with date, guests and budget. We pass it to suitable caterers, free and with no obligation.
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Every piece of information has its source.
Profiles can't be bought and the list is in alphabetical order.
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Guides

Parties
Catering for an 18th in Rome: apericena or buffet, quantities for teenagers, a bar with under-age friends, venue, music and hours, and questions before signing.
7 min read

Parties
Hosting an apericena at home with a caterer in Rome: pieces per person, delivery only or with staff, space, ZTL, drinks, indicative costs and questions.
7 min read

Banqueting
Round or banquet tables, space per place setting, cutlery, glasses, linen, centrepieces and seating plan: how a banquet table is laid and what to ask.
6 min read
It depends on the format, the number of guests and the services included: a buffet-style *rinfresco* (a light standing reception) costs much less than a served dinner with staff and set-up. Our guide to costs gives indicative ranges and the items that push a quote up.
For a wedding in high season it is worth starting many months ahead, because the most sought-after caterers have few free dates between May and September. For a corporate event or a private party a few weeks may be enough, if the date and numbers are clear.
Yes, but you need to ask and have it written in the quote. Caterers must declare the 14 allergens set out in EU law; for kosher and halal you need a supplier with the right certification.
You fill in a single form with the occasion, date, guests and budget. The request goes to our editorial team, which passes it on to suitable caterers: they get back to you directly, and there is no cost and no obligation.
No. The listings are written by our editorial team and the details come from the companies' official websites. If a caterer wants to correct its listing, it can write to us.
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