Anna Rita Catering

Anna Rita Catering works in Rome and its province for weddings, private parties, first communions, graduations and corporate events. Its offer centres on a grand buffet of locally sourced produce from the Tuscia area and a long list of corners: show cooking, cheesemaker, fried food, arrosticini (Abruzzo-style lamb skewers), griddle, flambé, aperitivo, flavoured coffee, cigars and rum, and confettata (the table of sugared almonds at Italian weddings). It works both at the client's chosen space and at partner venues such as Palazzo Rondinini, the Borgo degli Abeti and the Convento di Santa Maria Seconda.

It suits you if you picture a buffet reception with plenty of stations where guests move around and choose, or if you also need help finding a venue and styling it. Ask which corners are included in the basic menu and which cost extra.