Al Casale dell'Ulivo
Palestrina
A caterer based in Palestrina preparing food and drink for private parties and weddings, delivered to the event.
- Weddings
- Private parties
Rome and province
This page brings together 53 caterers based in or working in the towns around Rome, with details checked on their official websites.
Free, no obligation · data from official websites

Choose the area first, then the caterer
Ask the venue whether it has an exclusive caterer
Compare local and Rome caterers item by item
Have travel and staff written in the quote
Alphabetical order · data from official websites
Palestrina
A caterer based in Palestrina preparing food and drink for private parties and weddings, delivered to the event.
Marinosince 1992
Caterer in Marino run by Stefano Angelucci since 1992, with an open bar, a sushi corner and a cigar and rum corner.
Rignano Flaminio
Catering and banqueting from the Tuscia area, with a grand buffet of local produce and many themed corners for weddings.
The catering service of Michelin-starred chef Antonello Colonna, based at the group's resort and spa in Labico.
The catering arm of Forno Pistilli in Cori, a family bakery, for receptions and parties in Latina and Lazio.
Frascati
Full-service caterer based in Frascati, working in villas, farmhouses, wineries and abbeys across Lazio.
Fiumicinosince 1961
A bar, pastry shop and gelateria in Fiumicino run by the Rustichelli family since 1961, with buffets and personalised cakes for parties.
Velletri
A bar and pastry shop in Velletri with party buffets, buffets and working lunches, including a waiter for service and set-up.
Pontiniasince 1982
Catering and banqueting by the Campana family, with a reception restaurant in Pontinia and services for companies in the province of Latina.
Rocca di Papa
Venue in the Castelli Romani, at Rocca di Papa, with an in-house caterer that has handled weddings and receptions for over twenty years.
Ciampino
Family kitchen in Ciampino for rinfreschi, coffee breaks, lunch boxes and dishes delivered to your door.
Sacrofano
30-cover restaurant in a medieval village at Sacrofano that also takes its cooking out as catering.
Guidonia Montecelio
Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.
Velletrisince 1964
Restaurant, wine bar and catering run by the Salvatori family in Velletri, opened in 1964, with a country villa reserved for its events.
Ladispolisince 2000
A restaurant and pizzeria in Ladispoli run by the Coccioletti family since 2000, with events at home and catering in local villas.
Formello
Catering and banqueting from Formello for the north of Rome, with a bar service and bartenders that can also be booked on their own.
Monte Sacro / Prati-Flaminio
Catering and banqueting by the Enoteca La Torre group, bringing to events the cooking of the Villa Laetitia restaurant led by Domenico Stile.
Monte Porzio Catone
Organic, local-sourced catering built on an ethical and social supply chain, specialising in vegetarian and vegan menus.
Frascatisince 1936
Food business in the Castelli Romani since 1936, with venues in four towns and catering for dinners and pizza parties.
Civitavecchia
Banqueting on the coast north of Rome, run by Vincenzo Monteleone and his son Alessio, with Castello Odescalchi in Santa Marinella among its venues.
Monterotondo
A bakery, bar-pastry shop and eatery in Monterotondo with buffets, standard menus from 10 people and delivered company lunches.
Capenasince 1926
A long-established bakery in Capena, open since 1926, catering for 20 to 200 people, with a private room for companies.
Infernetto
Restaurants in Infernetto and EUR, with a Japanese chef who makes sushi live in your home for 4 to 20 people.
Ladispoli
A long-established bar and restaurant in Ladispoli with a pastry shop and gelateria, which takes its cooking to clients' events.
Albano Laziale
Four chef-owners in the Castelli Romani who cook in person at the venue, taking one event a day.
Ladispoli
An artisan bakery and pastry shop in Ladispoli preparing catering and party buffets, with home delivery.
Genzano di Romasince 2010
A bakery and pizza shop in Genzano di Roma since 2010, with party buffets delivered to your home in the Castelli Romani.
Ronciglione (VT)
Banqueting company based in Ronciglione, founded by two graduates of a Naples hospitality school, mixing regional and international cooking.
Sermonetasince 1964
A reception venue with its own kitchen in Sermoneta, founded in 1964 and overlooking a lake, with a flower designer and sommelier on the staff.
Sabaudiasince 1999
The catering and banqueting division of a food distribution company founded in Sabaudia in 1999, with its own production kitchen.
Palombara Sabina
Artisan caterer in Palombara Sabina for weddings, birthdays and private events, with an at-home service too.
Frascatisince 1991
A Frascati caterer working in Rome and the Castelli, with ethnic and fusion wedding menus, vegan options and hire of equipment and outdoor cover.
Fondisince 1994
Catering and banqueting by the Magni family since 1994, with Villa Paola in Fondi as its main venue.
Monte Porzio Catone
Caterer in Monte Porzio Catone with its own vegetable garden for local produce and the Casale Vigna Ferri venue.
San Cesareo
Maison in San Cesareo that brings together food, table styling, flowers, lighting and music in themed collections.
Ladispoli
Catering and banqueting from Ladispoli with buffets at your home, aperitivo and apericena packages and per-person prices on its website.
Anziosince 1989
Receptions since 1989 in the client's home or at a venue, with hire of tables, gazebos, porcelain and crystal.
Monte San Biagio
A family-run caterer based in Monte San Biagio, in the south of the Latina province, with food cooked to order and show cooking.
Valmontone
Catering and banqueting in Valmontone, with a cook in your home for private dinners and small events.
Guidonia Montecelio
An artisan pastry shop on Viale Roma in Guidonia Montecelio, with party catering, personalised cakes and wedding cakes.
Anguillara Sabazia
A pastry shop in Anguillara Sabazia with sweet and savoury products, which states it does corporate buffets and banquet supply.
Fonte Nuova
An artisan pastry shop in Fonte Nuova run by Massimo Vitelli, with sweet and savoury party buffets and platters to order.
Grottaferrata
A small outfit in the Castelli Romani with buffets arranged in themed stations, a private chef at home and cookery classes.
Catering and banqueting with its operating base in Velletri, led in the kitchen by chef Roberto Dominizi, working between Rome and the Castelli.
Sant'Angelo Romano
Catering and banqueting based in Sant'Angelo Romano, working across Rome and its province with no exclusivity ties.
Nettunosince 1998
A seafood restaurant in Nettuno since 1998, with catering in the client's home and a self-service format for parties and group dinners.
Marcellina
Catering and banqueting from Marcellina with menus built on your budget, vegan and gluten-free options and five venues in Rome and the province.
Monterotondo
A restaurant in Monterotondo that reworks Roman dishes as sushi and brings its catering to the client's venue.
Campo de' Fiori
The events office of Salumeria Roscioli, which coordinates venue, set-up and suppliers as well as the food.
Infernetto
Sushi restaurant in Infernetto offering catering for lunches, dinners and buffets, as well as takeaway and delivery.
Mentana
A caterer with a deli on the Via Nomentana: buffet, finger food or a mixed format with pasta and main courses served at the table.
Pomezia
A bakery with shops in Ardea, Pomezia and Torvaianica, with takeaway party menus and cakes for ceremonies.
Latina
A banqueting company led by Valentina Picca Bianchi, with a showroom in Latina by appointment and ISO 9001 and 14001 certification.
Many events take place outside the city: a villa wedding in the Castelli, a party by the sea, a company dinner in a farmhouse. In these cases the caterer matters as much as the venue, and the distance from Rome changes timings, costs and organisation.
Here you will find caterers based in the towns of the province and the rest of Lazio, together with Rome caterers that also work outside the city. Each caterer's listing shows its base and the areas it says it serves. If you have already chosen the area, start from its dedicated page.
A caterer based near the venue knows the roads, access and properties, and often has lower travel costs. A Rome caterer may have more experience with certain formats or with large numbers. There is no rule: compare two or three quotes with the same items and decide.
Before choosing, check with the venue whether it has an exclusive caterer, a list of approved caterers or an open choice. The guide on exclusive or open venues explains the differences.
For a complete list, use the guide on questions to ask the caterer. For outdoor events, common outside the city, read also the guide on catering for outdoor events.
You can browse all the caterers, get suggestions for suitable caterers with find a caterer, or write a single request and ask for up to 3 quotes, giving the date, guests and area.
Many do, especially in the Castelli Romani, on the coast and in the nearby towns. For more distant areas, always ask whether they are served and on what terms.
It depends on the caterer and the distance. Some include it in the per-person price, others list it separately. Ask for it to be written as a separate item.
There is no rule. A local caterer knows the roads and venues and often has lower travel costs; a Rome caterer may have more experience with certain formats. Compare quotes with the same items.
Open the page for the area you are interested in, for example the Castelli Romani or the coast. You will find the caterers based there and those that say they serve it.
Yes. Fill in one form with the date, guests and area: the editorial team passes it on to suitable caterers and you receive up to 3 quotes, free and with no obligation.

Planning
Venues with exclusive catering, free choice of caterer or approved suppliers: what changes for prices, restrictions, outside supplier fees and what to ask.
7 min read

Planning
Questions to ask a caterer about menu, allergens, staff, drinks, logistics, prices and contract, with the answers to look for and the warning signs.
8 min read
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