Kosher catering in Rome

How to choose a kosher caterer in Rome

Kosher is not a style of cooking but a set of rules on ingredients, slaughter and preparation, which must be guaranteed by rabbinical supervision. In Rome the reference is the Rabbinical Office of the Jewish Community of Rome, which certifies kitchens and products; there are also other certifications, Italian and international. First of all, ask the caterer who certifies it and whether the certification is valid for off-site events.

Then clarify the level your guests require. Some ask for the local certification, others for stricter standards such as glatt kosher for meat or chalav Israel for dairy. Put it in your request: not every caterer can guarantee them.

How much does kosher catering cost in Rome

Kosher catering usually costs more than traditional catering, because it uses certified ingredients, meat from ritual slaughter and kosher wines, and requires a supervisor (mashgiach) during preparation and sometimes during the event. The price also depends on the type of menu, the number of guests and the venue. Ask whether the cost of supervision is included or extra. For the other items, read the guide how much catering costs in Rome.

Basari, chalavi and parve

Kosher rules separate meat and milk. A basari (meat) meal cannot include dairy, not even in the dessert or the coffee; a chalavi (dairy) meal has no meat. Parve foods, such as fish, eggs, vegetables and fruit, are neutral. Decide with the caterer which type of menu you want: for a wedding or gala dinner, basari is usually chosen; for a brunch or coffee break, chalavi. If the event is at a non-kosher venue, ask how they bring in or kasher equipment and tableware. For events with guests from abroad, the caterer should also be able to reply in English.

Finally, remember the timing: a kosher caterer has to arrange supervision, certified purchases and a schedule that works around the Jewish holidays, so it is worth contacting them earlier than a traditional caterer.

What to ask before you sign

Ask for a copy of the certification and the body that issues it, and have the level of kashrut guaranteed written into the contract. Check who the mashgiach will be, whether the wine and desserts are certified and how they handle events on Shabbat and holidays. For other religious requirements, see halal catering. Then request up to 3 quotes.