Illustrative photo, not of this catererPrati, RomeChecked data
A French restaurant, boulangerie and pâtisserie in Prati, with French catering, oyster and cheese corners and a meeting room.
Le Carré Français is a restaurant with a French boulangerie and pâtisserie in Prati, producing in-house seven days a week. The catering covers served dinners, cocktail and standing dinners, sweet and savoury buffets and lunch boxes for companies. Its stations include an oyster and champagne corner and one for cheese and charcuterie cut to order. Upstairs there is a 200 m² events space in two rooms, holding up to 35 people in meeting layout. It also does dinners in your home, with show cooking if requested.
Worth considering if you want French food for a corporate cocktail party, a dinner with friends or a family occasion at home. The private room suits meetings and working lunches for small groups.
The address given on the official website is Via Vittoria Colonna 30, Roma, in the Prati area.
According to the official website: corporate events, gala dinners, private parties, birthdays, christenings and communions, graduations, aperitivo and apericena.
From the official website: international cuisine, pastry and desserts, show cooking, gourmet and fine dining, buffet, private chef, home and office catering. Services listed include: French catering, working breakfasts, business lunch, corporate cocktail parties, served dinners.
Yes, the official website lists: Sala riservata 'Chalet' al piano superiore del ristorante.
Phone +39 06 64760625, email montmartresrl@gmail.com, website carrefrancais.it. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Magliana
Catering and banqueting by Omnia Ricevimenti, based in Magliana and accredited at many villas and farmhouses in Lazio.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
