Nicolai Ricevimenti
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
- Weddings
- Corporate events
- Gourmet and fine dining
- Pastry and desserts
Illustrative photo, not of this catererSacrofanoChecked data
30-cover restaurant in a medieval village at Sacrofano that also takes its cooking out as catering.
Coccio e Calici is a contemporary 30-cover restaurant in the village of Sacrofano that also offers catering and banqueting, with menus tailored by chef Francesco Cera. It offers villas and venues in the Sacrofano area. Its extras include live music, children's entertainment, photo and video, a cocktail bar, a rum and cigar corner, a confettata (the sugared almond table at Italian weddings), a wedding favours corner and a chocolate fountain.
Worth a look if you want a reception north of Rome with a restaurant's cooking and would like to add entertainment and dessert corners without contacting other suppliers. Before booking a visit, ask whether the villas on offer are run directly or in partnership.
The address given on the official website is Via dello Stadio 72, 00060 Sacrofano (RM), in the Sacrofano area.
According to the official website: weddings, corporate events, private parties, conferences and conventions.
From the official website: gourmet and fine dining, open bar and mixology. Services listed include: room set-up, villas and venues, cocktail bar.
Phone +39 392 009 0320, website coccioecalici.com. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
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Caterer in Guidonia with its own bread, pasta and pastry kitchens, gluten-free cooking, and vegan and kosher menus.