Illustrative photo, not of this catererMonte Sacro / Prati-FlaminioChecked data
Catering and banqueting by the Enoteca La Torre group, bringing to events the cooking of the Villa Laetitia restaurant led by Domenico Stile.
The Enoteca La Torre group grew out of a trattoria opened in Viterbo in the late 1990s by Michele Pepponi and Silvia Sperduti. Today, alongside its restaurants, it runs a catering and banqueting service that works throughout Italy; its reference kitchen is the restaurant at Villa Laetitia, with two Michelin stars, under chef Domenico Stile. It has a team of bartenders dedicated to mixology and, for weddings, helps couples find the venue, in the city or the countryside, and set it up. It states institutional events such as the G7 and G20, and ISO 9001 and ISO 14001 certification.
Worth considering for a wedding, a gala dinner or a corporate event where chef-driven cooking and the bar matter as much as everything else. Also useful if you do not yet have a venue and want a single contact for space, set-up and menu.
The address given on the official website is Via Monte Bianco 72, Roma (sede); ristorante Villa Laetitia, Lungotevere delle Armi 23, 00195 Roma, in the Monte Sacro / Prati-Flaminio area.
According to the official website: weddings, corporate events, private parties, gala dinners.
From the official website: gourmet and fine dining, open bar and mixology. Services listed include: catering, banqueting, event set-up, mixology, food design.
Yes, the official website lists: Enoteca La Torre Villa Laetitia (ristorante 2 stelle Michelin), Enoteca La Torre Rinascente Fiume, Enoteca La Torre Rinascente Tritone, La Dogana (Capalbio (GR)).
Phone +39 06 8719631, email info@enotecalatorre.group, website enotecalatorre.group. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Pratisince 1973
Catering and banqueting in Prati named after its founder, with wedding cakes made in-house and full management of set-up and guest welcome.
Triestesince 1996
Receptions rooted in a family of pastry makers from Foligno, with food cooked on site and local ingredients; it has a dedicated base in Rome.
Sacrofano
30-cover restaurant in a medieval village at Sacrofano that also takes its cooking out as catering.
