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Catering glossary

Imperial table

The long rectangular table, sometimes a single row across the room or garden. Striking, but guests only talk to their neighbours.

The imperial table (in Italian, tavolo imperiale) is a long rectangular table, often made of several tables pushed together, sometimes a single row running across the garden or the room. It works well under a pergola at a country house, in the long halls of historic palazzi and at small weddings where everyone sits together.

The effect is striking and brings guests together. The limits are practical: guests only talk to their neighbours, service has to be organised on both sides and you need a long, clear space. Centrepieces and table linen change too: runners and arrangements in a row instead of a single centre. Imperial tables are often hired, because not every venue has them.

What to ask

Ask the venue or hire company for the available sizes and how many seats they give, and ask the caterer how it organises service on both sides. The comparison with the round table is in the guide to mise en place; sizes and choices in the guide to furniture hire.

Read more in the guides

Frequently asked questions

Imperial table or round tables?

Round tables encourage conversation and are easy to serve; the imperial table gives a long, striking look. The shape of the space also decides.

Does an imperial table need more staff?

Service has to be organised on both sides: ask the caterer how it divides the sections.

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