The menu tasting (in Italian, degustazione or prova menu) is the meeting where you taste the caterer's proposed dishes before signing or finalising the menu. It is for deciding, not celebrating: better to go with few people and a list of questions.
Beyond taste, look at portions, temperature, plating and service. It is the right moment to see plates, glasses and tablecloths in person, to try the pasta dishes your guests will judge the dinner by and, if needed, the vegan or gluten-free courses. With an exclusive caterer it is often part of the venue visit.
What to ask
Before booking it, ask what it costs, how many people it includes and whether it comes off the total if you sign. Leave with a written menu and the agreed changes, to attach to the contract. The guide to the menu tasting has the full list; to choose the supplier see how to choose a caterer.
