Barman a Domicilio
Romastaffing agency
Bartenders for parties and events since 2015, with a mobile bar and a roster that runs from waiting staff to DJs.
- sommeliers and bartenders
- waiting staff
- open bar
- bartenders
Catering staff
RomeChecked data
The Rome and Castelli Romani branch of FISAR: sommeliers for events and restaurants on request for a quote.
The FISAR Roma e Castelli Romani branch is an autonomous delegation of the Federazione Italiana Sommelier Albergatori e Ristoratori, an Italian sommelier association. It is not a staffing agency but an association of sommeliers: on request for a quote, it provides sommeliers for events and restaurants in Rome and the surrounding province. It also offers consultancy on building or improving the wine list of bars and restaurants.
It runs sommelier courses and guided tastings, with venues listed in Anzio and Frascati too.
Worth considering when wine plays a central role, such as a gala dinner with pairings or a corporate tasting. Share the menu with the caterer in advance, so the sommelier can suggest pairings and work out the number of bottles.
Do you work for a caterer? With one request you can reach several agencies at once. Request staff
FISAR Delegazione Roma e Castelli Romani works in Roma; the official website does not give an address open to the public.
From the official website: sommeliers and bartenders, sommeliers for events, wine list consultancy, guided tastings, sommelier courses.
Phone 371 460 0223, email info@fisar-roma.it, website fisar-roma.it. These are the contact details published on the official website.
Yes: on the catering staff page you fill in a single form and we pass the request to the agencies that fit. It is free and they contact you directly.
Romastaffing agency
Bartenders for parties and events since 2015, with a mobile bar and a roster that runs from waiting staff to DJs.
Romastaffing agency
Waiting staff and bartenders at home in Rome, with published fixed-price packages for the bartender service.
Romastaffing agency
Private chef service linked to Matteo Sepe, with a kitchen and front-of-house team for hotels and events of 15 guests or more.