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Rududù Food Truck

Centocelle, RomeChecked data

A food truck from Centocelle serving Paccotti, folded fried pizza with fillings from Roman cooking.

About Rududù Food Truck

Rududù Food Truck is run by Tudor and Francesca and specialises in Paccotti, a fried pizza folded like a calzone. The dough rises for 48 hours and the fillings recall Roman cooking, from amatriciana to gricia; frying is in sunflower oil only and every piece is made to order. The truck moves between various neighbourhoods in the east and north of Rome and can be booked for private and corporate events.

A good fit for a birthday, an outdoor party or an informal moment at a corporate event, when you want a Roman dish made in front of the guests. Ask how many pieces they can serve per hour and how much space the truck needs.

At a glance

  • Is a food truck specialising in Paccotti, a fried pizza folded like a calzone.
  • The dough rises for 48 hours and the fillings recall Roman cooking, such as amatriciana and gricia.
  • Fries in sunflower oil only and makes each piece to order.
  • Moves between various neighbourhoods in the east and north of Rome and can be booked for private and corporate events.
  • Is run by Tudor and Francesca.

Events

Cuisine and specialities

Services listed

  • Food truck for events
  • Takeaway

Rududù Food Truck: frequently asked questions

Where is Rududù Food Truck based?

The address given on the official website is Viale della Primavera 349, 00172 Roma, in the Centocelle area.

Which events does Rududù Food Truck cater for?

According to the official website: birthdays, corporate events, private parties, weddings.

What cuisine and services does it offer?

From the official website: food truck, street food, roman cuisine. Services listed include: food truck for events, takeaway.

How do I contact Rududù Food Truck?

Phone +39 391 739 4745, email rududuroma@libero.it, website rududu.eatbu.com. These are the contact details published on the official website.

How much does it cost?

The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.

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