NGH Ricevimenti
Bufalotta
A caterer in Bufalotta for weddings and corporate events, with menus that state the ratio of staff to guests.
- Weddings
- Corporate events
- Finger food
- Show cooking
Illustrative photo, not of this catererPrati, RomeChecked data
An artisan bakery in Prati making bread, Apulian focaccia and pastries, with fixed per-guest packages for a minimum of 20 people.
Massaro Bakery Catering is an artisan bakery that makes its own bread, Apulian focaccia and pastries. The catering grows from this and uses Apulian products such as stracciatella and capocollo from Martina Franca. The website publishes nine fixed-price packages per guest: finger food buffets from €12.99 to €16.99, light lunches from €16.99 to €22.99 and coffee breaks from €11.99 to €14.99. All require at least 20 guests. For coffee breaks the coffee comes in thermos flasks or from a professional pod machine. The online quote form asks for your budget per guest.
A good fit for a coffee break, a standing lunch during a meeting or a birthday party for 20 or more, when you want to know the price before getting in touch. Suits those looking for Apulian flavours rather than Roman cooking.
The address given on the official website is Via Andrea Doria 21, 00192 Roma (sede operativa), in the Prati area.
According to the official website: corporate events, birthdays, private parties, aperitivo and apericena, conferences and conventions.
From the official website: finger food, pastry and desserts, pizza, buffet. Services listed include: coffee break, light lunch, finger food buffet, online quote with budget per guest.
Email amministrazione@massarobakery.it, website massarobakery.it. These are the contact details published on the official website.
The official website does not publish a price list: the price depends on guests, format and venue. Ask for a written quote with each item listed separately, as we explain in our guide to catering costs in Rome.
Bufalotta
A caterer in Bufalotta for weddings and corporate events, with menus that state the ratio of staff to guests.
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